Nancy Benton's Holiday Potatoes
From Eliafamily
(Difference between revisions)
Current revision as of 18:21, 16 July 2007
Ingredients
- 1 bag O'Brien potatoes
- 8 oz. shredded Cheddar cheese
- 8 oz. sour cream
- 1 can cream of chicken soup
- Bread crumbs
- Seasoning to taste
Directions
Thaw the potatoes. Mix the potatoes, Cheddar cheese, sour cream, and soup together in a baking dish. Sprinkle with bread crumbs. Bake at 350 degrees for approximately 1 hour or until hot.
Attribution
Submitted by: Nancy Benton for the 2004 Elia Family Recipe Book.
Notes on attribution: A favorite of the Benton and Majewski families at the holidays.
