Restaurant Cook Diaries
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Current revision as of 11:37, 4 August 2009
Your Job
Is that of a restaurant cook, one of the crappiest but most twisted jobs out there. It's a job you love to hate, and no matter how you try, you cannot leave it. Cooking food for imbeciles is in your blood, and feeding the bovine human herd is your duty. Never mind the $8.00/hr. wage you make, or the 100 degree F temperatures you endure. Even the grease is tolerable, especially when you're surrounded by horny little college waitresses who like to party EVERY night...
Your mission is this: Have fun and don't get fired. You must nail every waitress before termination is acceptable. That means a lot of after hours booze and booty, but it also means a lot of crazy bullshit for ten hours a day, six days a week in sweatshop conditions. Still sound easy? Don't forget to try and keep your cool while trying to navigate the restaurant politics. Oh, and the manager is an asshole - watch out for him.
Good luck.
