Kathy Majewski's Orange Sherbet Jello Salad
From Eliafamily
(Difference between revisions)
Current revision as of 00:50, 4 March 2007
Ingredients
- 2 pkg. orange Jello
- 2 c. boiling water
- 1 (8 oz.) can mandarin oranges with juice
- 1 (16 oz.) can crushed pineapple
- 1 pt. orange sherbet
Directions
Dissolve Jello in boiling water. Add juice from oranges; let cool slightly. Stir in orange sherbet until melted. Add oranges and pineapple. Pour into Jello mold. Refrigerate until set.
Attribution
Submitted by: Kathleen Majewski for the 2004 Elia Family Recipe Book. A family favorite on all holidays.
