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		<id>http://72.14.177.54/ELIAFAMILY/?action=history&amp;feed=atom&amp;title=Michele_Ocello%27s_Green_Olives</id>
		<title>Michele Ocello's Green Olives - Revision history</title>
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		<updated>2026-05-11T12:05:50Z</updated>
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		<id>http://72.14.177.54/ELIAFAMILY/?title=Michele_Ocello%27s_Green_Olives&amp;diff=2116&amp;oldid=prev</id>
		<title>Admin:&amp;#32;/* Attribution */</title>
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				<updated>2006-11-19T23:41:50Z</updated>
		
		<summary type="html">&lt;p&gt;&lt;span class=&quot;autocomment&quot;&gt;Attribution&lt;/span&gt;&lt;/p&gt;

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		&lt;td colspan='2' style=&quot;background-color: white; color:black;&quot;&gt;←Older revision&lt;/td&gt;
		&lt;td colspan='2' style=&quot;background-color: white; color:black;&quot;&gt;Revision as of 23:41, 19 November 2006&lt;/td&gt;
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		&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Line 22:&lt;/td&gt;
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&lt;tr&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;== Attribution ==&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;== Attribution ==&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
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&lt;tr&gt;&lt;td class='diff-marker'&gt;-&lt;/td&gt;&lt;td style=&quot;background: #ffa; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;Submitted by: [[&lt;del class=&quot;diffchange diffchange-inline&quot;&gt;Jospehine &lt;/del&gt;Benedicto|Frank Benedicto]] for the 2004 Elia Family Recipe Book.&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;background: #cfc; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;Submitted by: [[&lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;Josephine &lt;/ins&gt;Benedicto|Frank Benedicto]] for the 2004 Elia Family Recipe Book.&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
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&lt;tr&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;Notes on attribution:&amp;nbsp; This recipe originated with [[Angela Ocello|Mike Ocello]] and was carried on by [[Josephine Benedicto]].&amp;nbsp; These have been enjoyed by the family every year.&amp;nbsp; Our holidays would not be complete without them.&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;Notes on attribution:&amp;nbsp; This recipe originated with [[Angela Ocello|Mike Ocello]] and was carried on by [[Josephine Benedicto]].&amp;nbsp; These have been enjoyed by the family every year.&amp;nbsp; Our holidays would not be complete without them.&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
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&lt;tr&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;[[Category:Vegetable and Fruit Recipes]]&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;[[Category:Vegetable and Fruit Recipes]]&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
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		<author><name>Admin</name></author>	</entry>

	<entry>
		<id>http://72.14.177.54/ELIAFAMILY/?title=Michele_Ocello%27s_Green_Olives&amp;diff=2115&amp;oldid=prev</id>
		<title>Admin at 23:41, 19 November 2006</title>
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				<updated>2006-11-19T23:41:31Z</updated>
		
		<summary type="html">&lt;p&gt;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;== Ingredients ==&lt;br /&gt;
&lt;br /&gt;
*1 (19 lb.) case green olives (which are usually ready in September)&lt;br /&gt;
*2 c. water&lt;br /&gt;
*1 c. white vinegar&lt;br /&gt;
*Several cloves garlic&lt;br /&gt;
*Pickling salt&lt;br /&gt;
*Pickling spice&lt;br /&gt;
*Salt&lt;br /&gt;
*Fennel seeds&lt;br /&gt;
*Oregano&lt;br /&gt;
*Hot pepper flakes (optional)&lt;br /&gt;
&lt;br /&gt;
== Directions ==&lt;br /&gt;
&lt;br /&gt;
Crack olives with mallet (do not smash; you just want to split them).  Soak olives in water with half a box of pickling salt.  Change water every day for the next 5 days.&lt;br /&gt;
&lt;br /&gt;
Get several jars.  Mix 2 cups of water to 1 cup of white vinegar.  Put olives in jars.  Add water and vinegar mixture to each jar along with 2 teaspoons salt, 2 teaspoons pickling spice, 2 teaspoons fennel, and 2 cloves of garlic.  Close the jars and wait for the great taste, sometime around Thanksgiving.&lt;br /&gt;
&lt;br /&gt;
To serve, rinse olives and place them in a serving dish.  Drizzle with olive oil and sprinkle with oregano, fennel seed, and fresh chopped garlic.  If you want a little kick, add a touch of hot pepper flakes.&lt;br /&gt;
&lt;br /&gt;
== Attribution ==&lt;br /&gt;
&lt;br /&gt;
Submitted by: [[Jospehine Benedicto|Frank Benedicto]] for the 2004 Elia Family Recipe Book.&lt;br /&gt;
&lt;br /&gt;
Notes on attribution:  This recipe originated with [[Angela Ocello|Mike Ocello]] and was carried on by [[Josephine Benedicto]].  These have been enjoyed by the family every year.  Our holidays would not be complete without them.&lt;br /&gt;
&lt;br /&gt;
[[Category:Vegetable and Fruit Recipes]]&lt;/div&gt;</summary>
		<author><name>Admin</name></author>	</entry>

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